La cuina d'en Joan Mitjà

From 1 to June 30

Inspired by the concept of tasting traditional Sabores de Mar, and the central theme of the shell, which carries the nineteenth edition of the gastronomic, we offer menus that the chefs from Torroella de Montgrí and l’Estartit has prepared for the occasion.

A starter based on a selection of shellfish: cockles, clams, snails, clams, etc … so typical of our coast, with a flavor so linked to the sea, and a second local fish, keep looking the most intrinsic values of each product.

Entrants de clova
Croquetes de peix i marisc
Cloïsses saltejades
Navalles a la planxa
Escopinyes saltejades

Plat principal
Suquet de llobregant, rapet i escamarlans

Postres
Crep de crema catalana

Aigua i vi del celler Castell de Perelada DO Empordà

Preu: 37 euros/persona (IVA inclòs)
Mínim 2 persones

Restaurant Picasso
Tel. 972 75 75 72